Fresher Fresher
Delicacies
Seasonings
Herbs
Dried Vegetables
Spice Mixes
Certyfikaty


DOTACJE UE
Projekt 4.4
Projekt 8.2
Projekt 6.5.2
Projekt 1.4 / 1.4.2
Projekt 3.3


Seasonings to meat industry. Herbs.

1.
Basil
Egypt

2.
Black Pepper grain 500 g/l
Vietnam

3.
Black Pepper grain 500 g/l sterilized
Vietnam

4.
Black Pepper grain 580 g/l
Vietnam

5.
Black Pepper Ground A
Vietnam

6.
Black Pepper Ground A1
Vietnam

7.
Black Pepper Ground A2
Vietnam

8.
Cardamom ground
India

9.
Chili
China

10.
Coriander
Poland

11.
Coriander ground
Poland

12.
Cumin ground
Poland

13.
Cumin whole
Poland

14.
Curcuma
India

15.
Curcuma extra
India

16.
Ginger ground
China

17.
Green Paprika flakes
China

18.
Green Thyme
Poland

19.
Herbal Pepper
Poland

20.
Hibiscus flower
Sudan

21.
Hot Paprika 100
Spain

22.
Hot Paprika 80
Spain

23.
Hot Paprika Asta 30
Spain

24.
Hot Paprika Asta 60
Spain

25.
Juniper ground
Bulgaria

26.
Juniper whole
Bulgaria

27.
Laurel Leaf
Turkey

28.
Laurel leaf ground
Turkey

29.
Lemon Balm Herb
Poland

30.
Marjoram
Egypt

31.
Marjoram cleaned
Poland

32.
Marjoram ground
Egypt

33.
Nutmeg ground
Indonesia

34.
Oregano fine
Turkey

35.
Oregano medium
Turkey

36.
Pimento Herb
Mexico

37.
Pimento Herb ground
Mexico

38.
Polish Mint
Poland

39.
Provencal Herbs
Poland

40.
Red Paprika flakes
China

41.
Rosemary
Spain

42.
Rosemary ground
Spain

43.
Savory
Poland

44.
Savory ground
Poland

45.
Sweet Paprika 80
Spain

46.
Sweet Paprika Asta 30
Spain

47.
Sweet Paprika Asta 60
Spain

48.
Sweet Paprika 100
Spain

49.
Tarragon
Poland

50.
Tarragon ground
Poland

51.
Vegetable Spice mix- extra
Poland

52.
White mustard seed
Czech Republic

53.
White mustard seed ground
Czech Republic

54.
White Pepper grain
Thailand




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