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Our certificates

 In 2016 FRESHER THE NATURAL PRODUCT was given an award in the Wielkopolska’s Region Marshall Contest known as “i- Wielkopolska- Innovatives for Wielkopolska Region” in the category named : Biomaterials and food for the conscious consumers”. 

 

 

 

 

GMP+B1 – this certification was established in 1992 by Holland’s organization called Product Board Animal Feed (PDV), which is equal to Animal Feeding Committee. It specifies the quality  requirements concerning the feed safety which are obligatory for the producers, processors, traders, and international logistic organizations which are all included in the feeding chain. GMP+ is the system concerning the requirements strictly connected with the animal feed. It is the standard that  regulates the rules of the way of producing the animal feed as well as other products of the food production. This standard also specifies the basic rules of how such products should be processed, to provide their best quality.

This system is consistent with the international law requirements, including the Regulation of The European Parliament no 183/2005 which concerns the basic rules of the animal feed hygiene, as well as the possibilities to verify it on each stage of production. It is strictly connected with the food safety system HACCP (Hazard Analysis and Critical Control Points) required by the Regulation of the European Parliament and Council no 852/2004 as well as the Act of the Health Conditions of Food and Feeding and the Safety of Food and Feeding.

GMP+ is adjusted to the international rules of ISO 9001 and ISO 22000

 

GMP+ is the standard dedicated to the organizations that cares about the quality and safety. It means not only the animal feed safety but also the safety of food for people’s purposes as the animal feeding is a crucial point in creating human’s food of animal origins. That is the reason why the perfect level of security is such an important point in animal feed production. 

 

FSSC22000 – the certification system FSSC (Food Safety System Certification) was established in order to ensure the food organizations the possibility to manage with the food safety based on the ISO regulations and, at the same time, recognized by the Global Food Safety Initiative (GFSI). Being recognized by the GFSI, FSSC 22000 system is acceptable all over the world by the food producers and chain stores.

FSSC22000 is based on the systematic approach to the safety management of food, on the basis of ISO 22000 regulations as well as the Technical ISO Standards or Publicly Available Specifications. This system can be easily combined with such systems as ISO 9001 and ISO 14001

 

 

 

 ECO Certificate is the kind of document that attests the products’ standards described as “ecological symbol”. Such a certificate entitles producers to use the ECO sign given on the packages of such products. The ecological type of production must be under control of an Authorized Certificated Unit. The Regulation of the Council no 834/2007 excludes selling ecological products without this special sign. Eco sign is a quite new mark, established on the 1st of July 2010 and is gradually substituting the old mark of European Ecological Agriculture which was used till the end of the XX century 90s. 

 




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